10 Comments
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Cathy Arkle's avatar

I will never forget eating fresh scallops from the market, thinly sliced with olive oil and fleur de sel on them with you. One of my top culinary experiences. I am so excited for you and your new place.

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Susan Herrmann Loomis's avatar

Can't wait to taste them together again!

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Rod Blake's avatar

Love it! We were told that when we had to contact our insurance for a leak, that we were officially Parisian! Courage…

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Susan Herrmann Loomis's avatar

I felt Parisian before. Now it's for sure!

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Dianne Morin Braseth's avatar

So happy for you!

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Susan Herrmann Loomis's avatar

Thanks Dianne!

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Lisa Barr's avatar

Can't wait to try Brian's White Negroni. We met Brian and Franc here in Lucca a few months back. They had just purchased their place, while we were beginning our search (and where we now live). Lovely people.

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Susan Herrmann Loomis's avatar

I'm sure you loved it!

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Dannys's avatar

What a wonderful post! You are so lucky. Thank you. I will be making the recipes this week. No scallops sadly.

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Susan Herrmann Loomis's avatar

Lucky is the word!! Thank you.

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