I just finished reading On Rue Tatin. One of my friends wants to borrow it. I’ll do it but am hesitant because we all know what happens when you lend out a book!🥲 This article reminds me why. I love your writing so much. Americans would be more contemplative (better) people if we grounded ourselves in real food traditions.
I just finished reading On Rue Tatin. One of my friends wants to borrow it. I’ll do it but am hesitant because we all know what happens when you lend out a book!🥲 This article reminds me why. I love your writing so much. Americans would be more contemplative (better) people if we grounded ourselves in real food traditions.
I have been using your mayo recipe for years. It brings such pleasure each and every time I whisk in the oil, drizzle by drizzle. Merci!
Elizabeth, thank you! I know that mayo can be a banal kind of thing, but I never think it is, and share the recipe whenever I can.