Out With the Old, In With the New
Welcome to my newsletter's new home
As 2023 comes to a close, my career is taking the delightful turn to coaching and ghost writing (in addition to my classes). It’s thrilling how closely my new activities align with my lifelong passion, the art of cookbook writing.
To centralize my news on all of these activities, I’m creating this new platform as a way to share with you. It’s called substack and it is designed for creatives; it makes my non-tech savvy life easier, which will gives me more time to do what I do best; communicate, teach, write. My website is still where you go to sign up for classes and workshops!
My career turn is a soft one, as my love for helping others transform ingredients into delicious dishes now includes translating culinary passions into tangible manuscripts. As you embark on your culinary journey with me, you’ll find you have stories to tell, recipes, ideas, meals to offer, and a concrete, tactile book to create.
My inspiration for this is you. As you’ve cooked, I’ve heard stories, watched you create, heard you express the dream of writing your own cookbook. Recording our favorite tastes gives us wings to fly into the world we want to inhabit and share, replete with aromas, textures, colors, and flavors. It’s a wonderful way to create a legacy, whether for your own family or the world at large.
Let us begin. I will continue to share with you in regular writings here, as we foster a delicious, creative dialogue. I am eager to hear your thoughts, learn what interests you, respond to your questions, and find out how I can help.
I invite you to reach out at any time. Reply to me here, or find me on Instagram, on Facebook, and on Pinterest. And remember to visit my website, On Rue Tatin, where you will find a schedule of workshops, and more. For those who aren’t quite ready for writing, cooking classes are scheduled too!
I’m looking forward to our exchanges with excitement and gratitude. Here’s to a journey filled with culinary delights and shared stories! Please stay tuned here, because my next note to you will include a delicious Christmas cookie recipe, and more!